Maltodextrin Market Report, By Type (MD10, MD15, MD20, MD30), Application (Binders, Sweetener, Encapsulation), End User (Food & Beverage, Pharmaceuticals, Industrial, Paper, Animal Feed, Cosmetics) and Geography- Global Market Share, Trend Analysis & Forecast

Maltodextrin is a common element used in packaged foods, such as pastries, candies, and soft drinks. When it is present food products, it generally features on the food label. Moreover, athletes also utilize maltodextrin as a carbohydrate supplement.

For the production of maltodextrin, manufacturers place starch through a course called hydrolysis. Hydrolysis uses water, enzymes, and acids to break the starch into smaller pieces, resulting in a white powder consisting of sugar molecules.

Global Maltodextrin Market- Driving Factors

• Rising demand for healthy food products that contain maltodextrin
• Mounting consumption of low-calorie artificial sweeteners and packaged food that is low in calories
• Improved demand form cosmetics, pharmaceuticals and industrial chemicals is also likely to accelerate the market

Maltodextrin Market- Segmental Overview

The study analyses Global Maltodextrin market based on type, application, end user and geography. 

• By type, the global maltodextrin market is classified into MD10, MD15, MD20, MD30. MD15 is likely to dominate the market over the forecast period owing to mounting demand from personal care products such as thickener, humectant, stabilizer, foaming agent etc. Rapidly growing cosmetic industry as a result of high disposable income specifically in females is driving the market growth.
• The market finds application into binders, sweetener, encapsulation etc.  
• The major end users of this market include food & beverage, pharmaceuticals, industrial, paper, animal feed, cosmetics etc. However, the food & beverage segment is likely to hold majority of the share owing to mounting demand from processed food, sports supplement, infant food etc. Rising population and inclination towards organic food additives might further bolster the market growth. 

Global Maltodextrin Market-Regional Outlook

The market is studied for the key countries of North America, Europe, Asia Pacific and Rest of the World. North America is expected to account for the largest market for Maltodextrin products, dominated by the U.S. The growth in this region is supported by high income population and increasing consumption of functional food. The Europe also represents a major market for Maltodextrin, led by the U.K., owing to increased demand from the dietary supplement application. Moreover, Asia-Pacific is likely to be the fastest growing market for Maltodextrin products within the forecast period. Increasing population and rising consumer awareness regarding health benefits of the Maltodextrin product is expected to boost the market growth in this region.

Global Maltodextrin Market-Key Players

The major players of the Maltodextrin Market are Archer Daniels Midland Company, Ingredion Inc., Grain Processing Corporation, Penford Corporation, Tate & Lyle Plc, Cargill Inc., Roquette Freres SA, Tereos Syral, Zhucheng Dongxiao Biotechnology Co., Ltd., Agrana Group and among others.